Churn  -   Farming Lv 3   

• Wood (45
• Stone (45)
• Hardwood (10)
• Iron Bar (1)
  

Cheese Processor   -   Farming Lv 7

• Iron Bar (5)
• Battery Pack (1)
• Cloth (1)
• Oil (1)
  

- Output on LEFT, Input(s) on RIGHT.


CHURN:
Buffalo Butter-Buffalo Milk
Butter     -Large Milk
Buttermilk      -Goat Milk (small) + L. lactis
Cream    -Milk (small)
Goat Butter    -L. Goat Milk
Margarine      -Oil
Sheep Butter -Sheep Milk (any)
Vegan Butter -Soy Milk
Void Butter    -Void Milk
Whey      -Cottage Cheese
Whipped Cream            -        Cream + Sugar


CHEESE PRESS:
Asiago Cheese-Chymosin + L. Goat Milk
Blue Cheese    -P. roqueforti + L. Goat Milk + Chymosin
Brie           -P. candidum + Large Milk + Rennet
Buffalo Cheese-Buffalo Milk
Camembert      -P. camemberti + Large Milk + Rennet
Chèvre                              -L. lactis + L. Goat Milk + Rennet
Cottage Cheese               -        Vinegar + Large Milk + Rennet
Domiati     -Table Salt + Buffalo Milk + Chymosin
Gorgonzola       -P. glaucum + Large Milk + Rennet
Manchego         -Manchega Sheep Milk + Rennet
Mascarpone      -Cream + Lemon Juice
Mozzarella         -L. helveticus + Buffalo Milk + Chymosin
Paneer        -Lemon Juice + Buffalo Milk
Parmesan          -Lipase + Large Milk + Chymosin
Pecorino            -Rennet + Sheep Milk
Ricotta       -Whey
Roquefort          -Lacaune Sheep Milk + P. roqueforti + Rennet
Sheep Cheese   -Sheep Milk
Vegan Cheese  -Soy Milk + L. lactis
Void Cheese     -Void Milk


CHEESE PROCESSOR:
American Cheese-Cheese Solids
Cheddar Cheese  -L. lactis + Cheese Curds
Cheddar Jack       -Cheddar Cheese + Monterey Jack
Cheese Curds       -Cottage Cheese
Cheese Solids      -Cheese (Cow)
Colby             -Cheese Curds + Pure Water
Colby Jack            -Colby + Monterey Jack
Cream Cheese      -Cream + L. lactis
Emmental              -P. shermanii + Cheese Curds
Havarti           -Dill Weed + Cheese Curds
Jarlsberg               -P. freudenreichii + Cheese Curds
Limburger              -B. linens + Cheese Curds
Monterey Jack       -Pure Water + Cheese Curds
Muenster               -Annatto + Cheese Curds + B. linens
Nacho Cheese      -Pepper Jack + Cheddar Cheese
Pepper Jack         -Hot Pepper + Cheese Curds
Queso Blanco      -Vinegar + Cheese Curds
Romano       -Table Salt + Cheese Curds


PRESERVES JAR:
Cotija Cheese -Queso Blanco
Feta         -Sheep Cheese
Fontina    -Cheese (Cow)
Gouda      -Pure Water + Cheese Curds
Greek Yogurt   -L. Goat Milk + L. bulgaricus
Gruyère    -L. helveticus + Cheese Curds
Halloumi          -Goat Cheese + Whey
Nguri        -Buffalo Cheese + Vinegar
Provolone         -Lipase + Cheese Curds
Sirene        -Cheese Curds
Swiss Cheese   -P. shermanii + Cheese Curds
Yogurt       -Large Milk + L. bulgaricus


CHARCOAL KILN:

• Require 1 Coal each as fuel.
• Any* - Except Buffalo Milk
  

Condensed Milk-Sugar + Milk (Any*)
Evaporated Milk-Milk (Any*)
Khoa           -Buffalo Milk
Powdered Milk   -Evaporated Milk
Rushan       -Hardwood + Cheese (Cow)

GUS:
Lemon Juice
Pure Water


HARVEY:
P. camemberti
P. candidum
P. glaucum
P. roqueforti


KROBUS:
B. linens
L. bulgaricus
L. helveticus 
L. lactis 
P. freudenreichii
P. shermanii
Void Milk


MARNIE:
Chymosin
Lipase
Rennet
Table Salt

Buffalo Milk
Milk
Large Milk        -  Year 2
Goat Milk
L. Goat Milk      -  Year 2
Sheep Milk
Soy Milk
Lacaune Sheep Milk-  Year 2
Manchega Sheep Milk     -  Year 2

Cheese Curds-  1/3 Chance
Cheese Solids-  1/3 Chance
Whey       -  1/3 Chance

Churn
Cheese Processor  -  Year 2


SANDY:
Annatto
Dill Weed