OUTPUT ON LEFT, INPUT(s) ON RIGHT
CHURN
CHURN - BUTTERS:
Buffalo Butter-Buffalo Milk
Butter -Large Milk
Buttermilk -Goat Milk (small) + L. lactis
Cream -Milk (small)
Goat Butter -L. Goat Milk
Margarine -Oil
Sheep Butter -Sheep Milk (any)
Vegan Butter -Soy Milk
Void Butte r -Void Milk
Whey -Cottage Cheese
Whipped Cream -Cream + Sugar
CHURN - CIDERS:
Apple
Crabapple
Hesperidium
Honeycrisp Apple + Honey
Poison Apple
Pumpkin
CHEESE PRESS
CHEESE PRESS:
Asiago Cheese-Chymosin + L. Goat Milk
Blue Cheese -P. roqueforti + L. Goat Milk + Chymosin
Brie -P. candidum + Large Milk + Rennet
Buffalo Cheese - Buffalo Milk
Camembert -P. camemberti + Large Milk + Rennet
Chèvre -L. lactis + L. Goat Milk + Rennet
Cottage Cheese - Vinegar + Large Milk + Rennet
Domiati-Table Salt + Buffalo Milk + Chymosin
Gorgonzola -P. glaucum + Large Milk + Rennet
Manchego -Manchega Sheep Milk + Rennet
Mascarpone-Cream + Lemon Juice
Mozzarella -L. helveticus + Buffalo Milk + Chymosin
Paneer-Lemon Juice + Buffalo Milk
Parmesan -Lipase + Large Milk + Chymosin
Pecorino -Rennet + Sheep Milk
Ricotta - Whey
Roquefort -Lacaune Sheep Milk + P. roqueforti + Rennet
Sheep Cheese - Sheep Milk
Vegan Cheese - Soy Milk + L. lactis
Void Cheese - Void Milk
CHEESE PROCESSOR
CHEESE PROCESSOR:
American Cheese-Cheese Solids
Cheddar Cheese -L. lactis + Cheese Curds
Cheddar Jack -Cheddar Cheese + Monterey Jack
Cheese Curds -Cottage Cheese
Cheese Solids -Cheese (Cow)
Colby -Cheese Curds + Pure Water
Colby Jack -Colby + Monterey Jack
Cream Cheese -Cream + L. lactis
Emmental -P. shermanii + Cheese Curds
Havarti -Dill + Cheese Curds
Jarlsberg -P. freudenreichii + Cheese Curds
Limburger -B. linens + Cheese Curds
Monterey Jack -Pure Water + Cheese Curds
Muenster -Annatto Powder + Cheese Curds + B. linens
Nacho Cheese -Pepper Jack + Cheddar Cheese
Pepper Jack -Jalapeño Pepper + Cheese Curds
Queso Blanco -Vinegar + Cheese Curds
Romano -Table Salt + Cheese Curds
PRESERVES JAR
PRESERVES JAR:
Cotija Cheese -Queso Blanco
Feta -Sheep Cheese
Fontina -Cheese (Cow)
Gouda -Pure Water + Cheese Curds
Greek Yogurt -L. Goat Milk + L. bulgaricus
Gruyère -L. helveticus + Cheese Curds
Halloumi -Goat Cheese + Whey
Nguri -Buffalo Cheese + Vinegar
Provolone -Lipase + Cheese Curds
Sirene -Cheese Curds
Swiss Cheese -P. shermanii + Cheese Curds
Yogurt -Large Milk + L. bulgaricus
OXIDIZER
OXIDIZER:
Condensed Milk-Sugar + Milk (Any*)
Evaporated Milk-Milk (Any*)
Khoa -Buffalo Milk + L. bulgaricus
Powdered Milk -Evaporated Milk
Rushan -Black Bamboo + Cheese (Cow)
Notifications
0 comments