Have been looking for a sword mod that is reasonable for a soldier to use. I've downloaded a few other swords that are more like Skyrim swords. They were all well done, but they just didn't seem... right. And the revolutionary sword, or whatever it's called, is really really lame. Then I found yours. And it's basically perfect for what I want. I just wish there was a visible weapon version so I could have it strapped to my back, backpack, or hip, but beggars can't be choosers (and by beggars, I mean non-modders).
It's been ages since anyone has commented here, so I doubt you'll even see this, but thanks for the work. Endorsed.
Ingredients Serves: 24 475ml warm water (45 degrees C) 100g caster sugar 1 1/2 tablespoons dried active baking yeast 1 1/2 teaspoons salt 4 tablespoons vegetable oil 820g strong white bread flour
Method Prep:20min › Cook:30min › Extra time:1hr30min rising › Ready in:2hr20min 1In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2Mix salt and oil into the yeast mixture. Mix in flour about 125g at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins. Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.
4Bake in a preheated 180 C / Gas 4 oven for 30 minutes
Not yet, no. I don't want to make serrated for it, because I feel like it ruins the blade, so I'm still coming up with more interesting mods to put on. I'll update the mod when I have them.
Yeah I may have taken it upon myself to script a way to add weapons to leveled lists, took longer than I anticipated but it's all done now, so probably tomorrow. the ice axe is done and in it's own dungeon, so that part is done. Just need to finish adding a voiced npc and it's all set for release
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Mine ain't black...
It's been ages since anyone has commented here, so I doubt you'll even see this, but thanks for the work. Endorsed.
It's like $40.
Ingredients
Serves: 24
475ml warm water (45 degrees C)
100g caster sugar
1 1/2 tablespoons dried active baking yeast
1 1/2 teaspoons salt
4 tablespoons vegetable oil
820g strong white bread flour
Method
Prep:20min › Cook:30min › Extra time:1hr30min rising › Ready in:2hr20min
1In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2Mix salt and oil into the yeast mixture. Mix in flour about 125g at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins. Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.
4Bake in a preheated 180 C / Gas 4 oven for 30 minutes
seriously though, looking good!