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About this mod
New artisan goods can use Jangdok(Korean style big jar)!
- Requirements
- Permissions and credits
Precautions for updating from 1.08 ver to 1.1.1 ver.
Delete all existing files and download new files. Otherwise, a mode collision may occur.
Dear you who love Korean food
Various Korean food start with "Jang(Korean style paste)" and "Jeot(Korean style salted seafood)".
Jang is mostly made by fermenting soybean (and etc) in "Jangdok(Korean style big jar)".
Jeot is made by salted seafood (sometimes with hot pepper powder) in Jangdok.
Also, Sikhae refers to seafood fermented with rice and hot pepper powder!
I hope this mod will help you learn about Jangdok, Jang, Jeot and Sikhae.
p.s "Jangdokdae" = Jangdok + Dae(Place). Jangdokdae means a place where Jangdok is placed.
< Install the mode >
Decompressed the downloaded zip file in the Stardew Valley mods folder.
Then you'll have "[Ksoul] Jangdok" folder.
< The mod includes >
19 artisan goods
5 Recipes
Delete all existing files and download new files. Otherwise, a mode collision may occur.
Dear you who love Korean food
Various Korean food start with "Jang(Korean style paste)" and "Jeot(Korean style salted seafood)".
Jang is mostly made by fermenting soybean (and etc) in "Jangdok(Korean style big jar)".
Jeot is made by salted seafood (sometimes with hot pepper powder) in Jangdok.
Also, Sikhae refers to seafood fermented with rice and hot pepper powder!
I hope this mod will help you learn about Jangdok, Jang, Jeot and Sikhae.
p.s "Jangdokdae" = Jangdok + Dae(Place). Jangdokdae means a place where Jangdok is placed.
< Install the mode >
Decompressed the downloaded zip file in the Stardew Valley mods folder.
Then you'll have "[Ksoul] Jangdok" folder.
< The mod includes >
19 artisan goods
- Cheonggukjang (Fast-fermented Soybean Paste)
- Doenjang (Soybean Paste)
- Dolumug Sikhae (Fermented Sandfish)
- Gajami Sikhae (Fermented Flounder)
- Ganjang (Soy Sauce)
- Ganjang-gejang (Soy Sauce Marinated Crab)
- Gochu-jang (Hot Pepper Paste)
- Gul-jeot (Salted Oyster)
- Honghab-jeot (Salted Mussel)
- Jeon-eo Sikhae (Fermented Shad)
- Jeubjang (Juicy Soybean Paste)
- Makjang (Mixed Soybean Paste)
- Myeolchi-jeot (Salted Anchovy)
- Ojing-eo-jeot (Salted Squid)
- Saeu-jeot (Salted Shrimp)
- Uleog Sikhae (Fermented Bass)
- Al-jeot (Salted Roe) - ver 1.04 New !
- Jeot (Salted Seafood) - ver. 1.04 New !
5 Recipes
- Chogochujang (Sour Hot Pepper Paste)
- Ssamjang (Korean Style Dipping Sause)
- Meju (Fermented Soybean)
- Meju Powder