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If you want the recipe to work correctly, only use fresh Nirnroot. The Crimson kind works best for this, which hopefully you have access to, but if not then the regular green variety will do.
You might just have to add a dash of frostbite venom to give it that desired kick. With the increase in the frostbite spiders lately getting hold of a few bottles of venom should be easy.
Now while we wait for that to brew, we can move on to the other subject. Jarrin root - a deadly poison to be wary of, or just a misunderstood herb with a useful side effect...
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